Frozen Roti Canai - Costco's Version If you'd like to make the Roti Canai in advance, you can shape the discs and then freeze (up to a month) or refrigerate (up to 2 days) before cooking. Let the discs thaw before frying and expect extra splattering from the moisture after defrosting.
Instructions. Combine flour, salt and sugar in a large mixing bowl. Make a well at the centre of the dry ingredients and add the water, condensed milk, margarine and egg. Work in a circular motion with your hand, gradually gathering more and more of the flour into the wet ingredients until you more or less have a single mass.
Curried Beef Filling (make this while the roti dough is resting) Heat a non-stick pan with 1 tbsp of oil. Oil. Add the onions, garlic and jalapeno (or green chili pepper) and saute until softened. ½ medium red onion, 2 cloves garlic, 1 jalapeno. Add the curry powder and cayenne pepper and saute for just a few seconds.
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how to cook frozen roti canai
